September-22-2018

Diner Amîcal, La Chaumiere

September 22, 2018

Jeff Merrin, Chargé de Presse

On September 22, 2018, Joseph De Angelis hosted the Calgary Bailliage at La Chaumiere for yet another Diner Amîcal in their 40th year of operation.

As always the food, service, and ambiance were exceptional providing the members and guests of this dinner with a wonderful experience. At the reception, guests were provided with a wonderful selection of appetizers and Taittinger, Prelude Grand Crus.

 

 

Once seated, Bailli Honoraire, Jan Hansen, welcomed everyone to the dinner. The classical dishes and wine were expertly paired, prepared and presented by the kitchen and service brigades.

Course 1

Oeuf d’Artichaud, Petit Pois et Topinambour Pureé
Lagana Riserva Sergio Zenato, 2015

 

Course 2

Homard Poché au Beurre, Foccacia et Chou Napa
Pouilly Fuissé, Chateau Fuissé, 2015

 

Course 3

Truite Steelhead Sauteé, Foie Gras et Épinards
Bourgogne Pinot Noir, J. Prieur, 2014

 

Course 4

Poitrine de Canard avec Fregola Grillé
Aloxe Corton, J. Drouhin, 2014

 

 

Course 5

Côtelette d’Agneau de l’Alberta avec du Truffe Noir
Chateau Paloumey, 2010

 

Course 6

Sélection de Fromage Français
Pouilly Fuissé, Le Clos Monopole, Ch. Fuissé, 2015

 

Course 7

Sorbet à la Fraise Flottant

 

Course 8

Mignardises

 

 

The evening was testament to the skill and attention to detail of the service and kitchen staff and a great reminder of the quality of this dinning establishment and the contribution of Joseph De Angelis and La Chaumiere to the restaurant industry in Calgary over the last 40 years.

As per custom, Bailli Delegué, Toni-Marie Ion-Brown and Bailli, Jan Hansen presented two plates to the establishment, this evening:

Chef de Partie Jay Scott, Red Seal Chef

 

And server Ciro De Angelis (nephew of Joseph De Angelis)

 

 Vive la Chaîne!

 

 

 

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