Jeunes Chefs de la Chaîne des Rôtisseurs
Calgary Bailliage 2023
Ashley, Vice-Chargée de Presse
Photography Courtesy of Giselle Barretto
On June 5 2023, five young chefs from Calgary, and one from Lake Louise competed in the Jeunes Chefs de Rôtisseurs Competition for Calgary! This talented group of individuals ensured a great day making the tasting judge’s decision who would take home the trophy, very interesting.
The Calgary Bailliage sincerely thanks all competitors and judges, with a special salute to Clint Morissette, Vice-Conseiller Culinaire, in making today a success.
The Jeunes Chefs for this year were:
Theoren Hack, Post Hotel
Owen Tracy, Glencoe Club
Kurt Martinez, Sky 360
Khoder Haymour, Hotel Arts
George Walton, Calgary Petroleum Club
Adriel Santa Maria, Calgary Winter Club
Competitors were required to produce an appetizer, main course, and a dessert for 4 people in 3.5 hours from the following black box items:
Berries (not sure varietal yet)
And they’re off!
Our competitors presented the judges with their Appetizers:
*Please note all menu spelling is taken directly from the competitors handwritten menu. They are not allowed to reference phones, cookbooks, etc for their menu writing*
Next they were presented with the Main Courses:
Finally, judges were presented with the Desserts:
Presenting their plates to the judges and making some tough decisions:
Displaying all three plates from all six competitors:
The competition having finished, everyone eagerly awaited the judge’s decision.
Clint had the honour of announcing the winner for today.
The winner was Adriel Santa Maria from the Calgary Winter Club. Bailie Joe Scorgie presented him with a gift certificate for him and a guest to attend a future Diner Amîcal.
The Calgary Bailliage would like to congratulate Adriel Santa Maria from the Calgary Winter Club for winning this event. The Bailliage would also like to thank all of the establishments represented by these young culinarians for the support they provided to all of the participants and their continued dedication to culinary excellence and the Chaîne des Rôtisseurs.
We would also like to thank the food sponsors of today’s event:
Chef Hat Inc.
Calgary Winter Club
Along with an enormous thank you to our judges for today:
Thank you everyone for your amazing support at this event.
Vive la Chaîne!