Chaine Establishments – Calgary

Calgary Chaine Establishments

 

Alloy
220 42 Avenue S.E.
Calgary AB
Telephone: 403-287-9255

Rogelio Herrera, Owner, Maître Rôtisseur

alloydining.com


Buchanan’s Chop House and Whisky Bar
738 – 3 Ave SW
Calgary AB T2P 0G7
Telephone: 403-261-4646
Fax: 403-294-1080
buchananschophouse@shaw.ca

Carol Buchanan, General Factotem, Vice Conseiller Gastronomique, Honoraire

www.buchanans.ca


Calgary Flames Suites, Saddledome
555 Saddledome Rise SE
Calgary AB T2G 2W1
Telephone: 403-777-3670

Rollie Cyr, VP Communications, Chevalier

 


Calgary Zoo
1300 Zoo Road NE
Calgary AB T2E 7V6
Telephone: 403-232-9300

Peter Findlay, Director, Guest Services, Maitre de Table

www.calgaryzoo.com

 


Delta HotelsDelta Hotels and Marriott Calgary South
135 Southland DrIve SE
Calgary AB T2J 5X5
Telephone: 403-278-5050

Michael Frayne, Executive Chef, Chef Rôtisseur

www.marriott.com/hotels/travel/yycdc-delta-hotels-calgary-south/

 


Fairmont Palliser
133 9 Avenue SW
Calgary AB
Telephone: 403-262-1234

Eraj Jayawickreme, Executive chef, Maître Rôtisseur

www.fairmont.com/palliser-calgary


Foreign Concept
1011 – 1 St SW
Calgary AB
Telephone: 403-719-7288

Duncan Ly, Executive Chef, Officier Rôtisseur

www.foreignconcept.ca


The Guild
200 8 Avenue SW
Calgary AB
Telephone: 403-770-2313

Cam Pinkney, Sommelier, Maître Sommelier

theguildrestaurant.com

 

 


The Highwood Dining Room at SAIT
1301 – 16 Ave NW
Calgary AB T2M 0L4
Telephone: 403-284-7038

James Overall, Dean of Hospitality and Tourism, Maître Restaurateur

Cindy Findlay, Academic Chair Culinary Arts Program, Bailli Regional, Honoraire

Chef Instructors:
Alita Brown, Chef de Table

Michael Dekker, Vice-Conseiller Culinaire, Honoraire
Jan Hansen, Conseiller Culinaire
Patricia Koyich, Conseiller Gastronomique, Honoraire
Steven Lepine, Chef Rôtisseur

Michael Mandato, Chef Rôtisseur


Hotel Arts
Kensington Riverside Inn
1126 Memorial Drive NW
Calgary AB T2N 3E3
403-228-4442

Mark Wilson, General Manager, Bailli Provincial

Quinn Staple, Executive Chef, Maître Rôtisseur

www.kensingtonriversideinn.com


Hyatt Regency Calgary
700 Centre St S
Calgary AB
Telephone: 403-717-1234

www.calgary.regency.hyatt.com


Kensington Winebar
Kensington Brasserie

1131 Kensington Road NW
Calgary AB T2N 3P4

Cam Dobranski, Owner, Officier Maître Rôtisseur

Jacqueline Warrell, Dame de la Chaîne

winebarkensington.com
brasseriekensington.com


Rouge
1240 – 8 Avenue SE
Calgary AB T2G 0M7
Telephone: 403-531-2767

Paul Rogalski, Owner & Executive Chef, Maître Rôtisseur

rougecalgary.com


Royal Canadian Pacific
201 9th Ave SW
Calgary AB T2P 1K3
Telephone: 403-508-1400

Allan Parris, Manager, Hospitality Services, Maître Hôtelier

royalcanadianpacific.com


Sheraton Eau Claire
255 Barclay Parade SW
Calgary AB
Telephone: 403-266-7200

Cole Glendenning, Executive Chef, Maître Rôtisseur

 

 

 


Teatro Group
200 – 8 Avenue SE
Calgary AB
Telephone: 403-290-1012
info@teatro.ca

Matt Batey, Corporate Executive Chef, Conseiller Gastronomique Honoraire

www.teatro.ca


Vero Bistro Moderne
209 – 10 Street NW
Calgary ABT2N 1V5
Telephone: 403-283-8988

Jenny Chan, Owner, Maître Rôtisseur

www.verobistro.ca


Willow Park Wines & Spirits
10801 Bonaventure Dr SE
Calgary AB
Telephone: 403-296-1640
info@willowpark.net

Peggy Perry, VP Purchasing & Marketing, Maître Sommelier
Peter Smolarz, Director of Fine Wines & Purchasing, Sommelier

www.willowpark.net