Chaine Establishments – Calgary

Calgary Chaine Establishments


220 42 Avenue S.E.
Calgary AB
Telephone: 403-287-9255

Rogelio Herrera, Owner, Maître Rôtisseur

Calgary Zoo
1300 Zoo Road NE
Calgary AB T2E 7V6
Telephone: 403-232-9300

Peter Findlay, Director, Guest Services, Maitre de Table


Carriage House
Hotel and Conference Centre

9030 Macleod Trail
Calgary AB T2H 0M4
Telephone: 403-253-1101

Cam Pinkney, Sommelier, Maître Sommelier


Delta HotelsDelta Hotels and Marriott Calgary South
135 Southland DrIve SE
Calgary AB T2J 5X5
Telephone: 403-278-5050

Michael Frayne, Executive Chef, Chef Rôtisseur


Fairmont Palliser
133 9 Avenue SW
Calgary AB
Telephone: 403-262-1234

Foreign Concept
1011 – 1 St SW
Calgary AB
Telephone: 403-719-7288

Duncan Ly, Executive Chef, Officier Rôtisseur

The Highwood Dining Room at SAIT

1301 – 16 Ave NW
Calgary AB T2M 0L4
Telephone: 403-284-7038

James Overall, Dean of Hospitality and Tourism, Maître Restaurateur

Chef Instructors:

Alita Brown, Chef de Table

Hotel Arts
Kensington Riverside Inn
1126 Memorial Drive NW
Calgary AB T2N 3E3

Mark Wilson, General Manager, Bailli Provincial
Quinn Staple, Executive Chef, Maître Rôtisseur

Residence Inn Calgary Airport
2530 – 48 Avenue NE
Calgary AB T3J 4V8
Telephone: 403-278-1000

Richard Main, General Manager, Maître Hôtelier

Royal Canadian Pacific
201 9th Ave SW
Calgary AB T2P 1K3
Telephone: 403-508-1400

Allan Parris, Manager, Hospitality Services, Maître Hôtelier
Andrew Carine, Manager Culinary, Hospitality Services, Maître Rôtisseur

Teatro Group
200 – 8 Avenue SE
Calgary AB
Telephone: 403-290-1012

Matt Batey, Corporate Executive Chef, Conseiller Gastronomique Honoraire

Vero Bistro Moderne
209 – 10 Street NW
Calgary ABT2N 1V5
Telephone: 403-283-8988

Jenny Chan, Owner, Maître Rôtisseur

Willow Park Wines & Spirits
10801 Bonaventure Dr SE
Calgary AB
Telephone: 403-296-1640

Peggy Perry, VP Purchasing & Marketing, Maître Sommelier
Peter Smolarz, Director of Fine Wines & Purchasing, Sommelier