Chaine Establishments – The Rockies

Chaine Establishments – The Rockies

 

Azuridge
178057 – 272 St W
Priddis AB
Telephone: 403-931-0100

Yoshitaka Chubachi, Executive Chef, Maître Rôtisseur

www.azuridgehotel.com

 

 


Banff Park Lodge
222 Lynx Street
Banff AB
Telephone: 403-762-4433

Chris Thomson, Executive Chef, Maître Rôtisseur

www.banffparklodge.com

 

 


The Crossing at Ghost River
62129 Hwy 40
Cochrane AB
Telephone: 403-932-3392
info@crossingexperience.ca

Jori Guetg, General Manager, National Argentier

crossingexperience.ca

 


Fairmont Banff Springs
405 Spray Avenue
Banff AB T1L 1J4

Telephone: 403-762-2211

Robert Ash, Executive Chef, Maître Rôtisseur

www.fairmont.com/banff-springs/

 


Fairmont Chateau Lake Louise
Lake Louise AB T0L 1E0
Telephone: 403-522-1801

Rudolf Heider, Director of Operations, Maître Rôtisseur
Robert Wild, Food and Beverage Supervisor, Chef de Table

www.fairmont.com/lake-louise/

 


Fairmont Jasper Park Lodge
Old Lodge Road
Jasper AB
Telephone: 1-866-540-4454
jasperparklodge@fairmont.com

Marc Wawrin, General Manager, Maître Hôtelier

www.fairmont.com/jasper/

 


The Post Hotel
PO Box 69
200 Pipestone Road
Lake Louise AB T0L 1E0

Telephone: 1-800-661-1586
Fax:  1-403-522-3966
info@posthotel.com

Georges Schwarz, Proprietor, Officier Maître de Table
Hans Sauter, Executive Chef, Officier Maître Rôtisseur

www.posthotel.com