June 10, 2012

Diner Amîcal
Da Guido

Sunday, June 10, 2012

The Calgary Bailliage enjoyed a delightful evening with host Guido Panara at his restaurant, Da Guido.  Serenaded throughout by gentle accordion accompaniment, guests enjoyed a bountiful presentation of classic Italian dishes, skillfully prepared by Guido himself and his well-trained brigade, and accompanied by carefully chosen wines from the region.  Service was friendly, professional and attentive.  Congratulations to Guido and his staff for an excellent event.

Jeio Prosecco, Appetizers

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Halibut and Lobster Tails
On a bed of Champagne Risotto
Zenato, Laguna Sergio Riserva 2008

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Stracciattella Romana
Whipped egg and Parmesan cheese in chicken broth

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Manicotti de Ricotta
Crepe stuffed with Ricotta cheese and Basil
Carpineto, Chianti Classico Riserva 2006

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Sorbetto al Limone

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Sella di Vitello Brasata
Braised Veal Chop
Altesino, Brunello de Montalcino 2006

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Insalatina Capricciosa
Mixed greens with olive oil and Balsamic vinaigrette

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Assortimento de Formaggi
San Felice, Vigorello IGT 2006

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Homemade Tiramisu

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Liqueurs

Sweets to accompany Coffee

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Bailli Cindy Findlay expressed our gratitude to Guido and his brigade.

Plates were awarded to Greg Bisconi for excellence in service, and Jaime Clar for outstanding service in the kitchen.

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