Christmas at SAIT, Chaîne de Rôtisseurs Dinner
December 14, 2006
Juergen Bahr, Vice-Chargé de Presse
The students and staff of the Southern Alberta Polytechnic Institute Food Program created a memorable Christmas dinner for us on December 14. Imagination and whimsy ruled the evening as the menu winning dishes as selected in the menu competition among third year students earlier in 2006 were presented to the Bailliage. Great presentations and great taste made this an elegant but relaxed holiday evening that set the tone for the coming Christmas holidays. Well done!