The Malcolm Hotel, l’Order Mondial

March 20, 2026

Ashley, Vice Chargée de Presse

A weekend relaxing at The Malcolm…is there anymore divine way to spend the weekend? I can’t think of many ways to make life much better.

This evening, we were greeted with Taittinger Champagne, we would like to thank Linda and Pacific Wines and Spirits for providing this treat, and inside the Edinburgh Castle Room the team had created three divine cocktails for us to enjoy with expertly prepared nibbles.

COCKTAILS & FOOD PAIRINGS

Flower Garden

Rose gin, lavender, violet, lychee

FOOD PAIRING:

Prawns, elderflower gastrique, puffed mustard seeds

Chocolate Old Fashioned

Chocolate-washed bourbon, Grand Marnier, chocolate syrup, chocolate bitters, served over ice

FOOD PAIRING:

Smoked braised pork belly, cardamom cherry gastrique

Smoke Signal

Mezcal, ginger, amaretto, vanilla

FOOD PAIRING:

Foie gras torchon, candied ginger, ice wine gel, crostini

Ready to serve dinner, everyone thoroughly enjoyed their cocktails, Llyn, Vice Echanson, welcomed us to The Malcolm, and wished us a delightful evening. Erika from Galileo Wines was also introduced, she visited each table to explain the wines, followed by Executive Chef Graham Smith.